Online Exclusive: Grilled baguette with trio of Provençal toppings Tomato topping: ingredients: 4-5 fresh tomatoes, skins and seeds removed and cut in 1/4” dice 1 shallot, finely chopped 2 tablespoons olive oil 1 tablespoon rose water (optional) 1 tablespoon finely chopped basil ½ teaspoon fennel seeds Salt and pepper to taste method: Mix all ingredients
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